Rainbow Swiss Chard yields a stunning and brilliant rainbow of colors all season long, (pink, yellow, orange, red and white). Swiss Chard originating in Australia and known for market growers and specialty markets. The mild flavored leaves can be eaten raw or cooked like spinach while the stalk can be used like celery, steamed, sauteed or raw in salads and in garnishes for a stunning looking dish. Leaves grow up to 18 inches tall. 50-60 days. Easy to grow and last all season
100 SEEDS
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